Papers in Journal
- Fateh Singh, V.K. Katiyar and B.P. Singh. (2013). A new strain energy function to characterize apple and potato tissues. Journal of Food Engineering, 118 (2), 178-187. Elsevier, IF-2.576.
- Fateh Singh, V.K. Katiyar and B.P. Singh. (2014). Analytical study of turgor pressure in apple and potato tissues. Postharvest Biology and Technology, 89, 44-48. Elsevier, IF-2.628.
- Fateh Singh, V.K. Katiyar and B.P. Singh. (2014). Mathematical modeling to study influence of porosity on apple and potato during dehydration. Journal of Food Science and Technology. Springer, IF-2.024.
- Fateh Singh, V.K. Katiyar and B.P. Singh. (2014). Modeling of time dependent variation of moisture content, density, porosity and specific volume during drying of apple and potato. Submitted in Journal.